I never really tried capers until earlier this year, believe it or not, but now I’m head over heels for it. Anything with capers I’ll choose on the menu, I’ve never eaten smoked salmon so frequently in my life.
So when I came across this Food52 recipe for a Classic Chicken Piccata on pasta recipe I had to give it a go – especially since I had most of the ingredients in the fridge. Perfect end to a sunny Saturday.
Really trust the recipe on the chicken breast cooking times and instructions, it’s never turned out so moist before!